Food Safety & Quality Consultancy
We provide end-to-end consultancy services to help businesses in the food industry comply with regulatory standards, achieve global certifications, and maintain the highest levels of safety and quality. Our experts ensure your operations are compliant and audit-ready.
End-to-End Regulatory Expertise
From licensing and labelling to HACCP implementation and third-party audits, we partner with you at every step. Our structured approach reduces risk, accelerates approvals, and builds a culture of food safety.
- Food Safety Licensing Consultancy
- Certification
- Audits
Our Consultancy Services
Food Safety Licensing Consultancy
Guidance and support in obtaining mandatory food safety licenses with ease and efficiency.
FSSAI Compliance Consultancy
Sector-specific solutions for catering, hotels, restaurants, manufacturing, and retail, ensuring compliance with all FSSAI requirements.
HACCP & ISO 22000:2018 Certification
Comprehensive consultancy, training, and certification support to implement globally recognized food safety standards.
GMP Certification
Assistance in achieving Good Manufacturing Practices (GMP) certification to strengthen product safety and quality assurance.
FSSAI Third-Party Audits
Execution of statutory third-party audits for Central License high-risk categories, as mandated by FSSAI.
Food Product Labelling Guidance
Expert guidance on statutory labelling requirements to ensure compliance before product launch.
Customized Second-Party Audits & Annual Food Safety AMC
Tailored audit solutions based on customized checklists to evaluate your food safety systems. Monthly two audits along with internal training programs on food safety requirements to ensure continuous compliance.
Customer & Supplier Audits
Independent audits to assess supplier compliance and customer satisfaction, strengthening your supply chain integrity.
Internal & External Auditor Certification
Training and certification for ISO 22000:2018, FSSC 22000, and ISO 9000 auditors, delivered through IRCA and CQI-approved training agencies.
FBOs Guided to Compliance
HACCP/ISO Implementations
Audit Pass Rate
How We Engage
Discovery & Gap Assessment
On-site/remote study of current practices, documentation and risks.
Roadmap & SOP Development
Define controls, responsibilities and documentation templates.
Implementation & Training
Hand-holding implementation with role-based trainings.
Internal/Mock Audits
Pre-certification/internal audits to close non-conformities.
Certification / Statutory Audit
Liaison and support during external audits and approvals.
Frequently Asked Questions
Key clarifications about our food safety consultancy
Yes, we cover major metros and tier-2/3 cities through our auditor and trainer network.
Ready to Raise Your Food Safety Standards?
Speak to our experts to plan your certification, audits and implementation roadmap.